Last Saturday, I went searching for Laksa (previous post). This time in the PJ area and a specific road side stall. It's located at the T junction of Jalan SS5D/1. I have actually eaten at this stall few times before this. Suffice to say, the proprietors sells their wares which include the laksa, nasi lemak, cendol (chendol) and ikan bakar (grilled fish) from a van and a small pickup truck. It is a typical Malay stall operated by 3 Malay ladies for food and two malay/sometimes three men for the drinks. The best thing is, everyone whether it's Malay, Chinese or Indian would dine here.
Imagine dining under the cool shades of the trees while watching the world go by with a wok of laksa and a bowl of cendol. Now, that is what I call blissful. It rained the day I was there though. :)
The laksa is served in a mini wok laid over a rattan basket which is quite unusual. It reminds me of claypot rice. The presentation looks really cute. The difference between this laksa and the previous laksa is the gravy. This one is thicker than a typical Chinese laksa. Chopped cili padi (small spicy chili) were sprinkled on top of the noodles. There is a half-cut egg served together with massive amounts of sliced cucumber and big sliced red onions.
I ordered two woks of the laksa. I ordered two slices of grilled fish as well. The fish they use are stingrays.It is just superb. We'll review the grilled fish soon enough. The price is quite reasonable. Try it out. I bet you'll like it.
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