20 May 2010

Ice Cream Thosai

Note: This is not an advertorial. We're not paid to write this.

I don't take thosai regularly like I do roti canai. Heck, I don't even like it. Taste sour and horrid. Texture is like semi-moist biscuit.

And this afternoon, my perception on thosai totally changed. It was rather a good lunch as we had always known of this restaurant over Twitter but never actually went. So, off we went to Spicy Corner.

Food is the typical Indian banana leaf rice. With a difference though. We all agree that there wasn't this commercial taste like most other Indian banana leaf rice restaurants. And that is the dreaded (aweseome to some) MSG. Tasted the spices and it's au naturale.

Also, the condiments were served in this lil cute cup/bowl thingy.


Ok ok. Backtrack to the Ice Cream Thosai. Splendid on a hot day. Good dessert to have after a spicy and good banana leaf rice.

And the syrup they use? Hershey's yo. Beat that. Nothing better than quality stuff. Ice cream is by Walls if not mistaken. Several flavours in and you get a darn good dessert Malaysian Indian style.

And oh oh oh, if you're on FourSquare, check in to Spicy Corner and you will get a special price of RM4 for Ice Cream thosai. Usual price is RM6. And yes, it's delicious.


Pictures all taken with DiGi BlackBerry Curve 8900

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