Three Layer Tea aka Teh C Peng

Coffee or tea is usually the favourite local drink if you're at mamak stalls or at normal Malaysian coffeeshops/food courts. We definitely like Teh C Peng but there are two variants. One is from Sarawak and one is from Peninsular Malaysia.

And this time, we're gonna post on the Sarawak version. This version tastes creamy and is full blown of sugar you'd get sugar high like monkeys on chilly. And it actually consist of three distinct layer you can atually see with your naked eyes.


Bottom layer is actually palm sugar or better known as gula melaka locally. This is what makes the Teh C Peng Sarawak different. Then, comes the middle layer which is evaporated creamer. Btw, they don't call it evaporated or condensed milk anymore as it's doesn't really consist of milk. The top part will be the tea itself.

Looks nice. Cool drink for a hot day. Don't drink too much though or you'll get holes in your teeth. Mama said brush your teeth.